Month: April 2018

  • Goose Roasting Guide

    Goose Roasting Guide

    How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or spoon in some sage and onion stuffing, and then seal the opening with a fine metal skewer. Tie the legs together with string. Weigh the goose and calculate the cooking time, allowing 14 minutes for…