Month: March 2019

  • West Country Outdoor Reared Spring Lamb

    Spring Lamb Slow roasted leg of lamb with a garlic and herb crust A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C #slowcookedlamb #localfood #easter2019 #newforestfood

  • Homemade Sausage Rolls

    Homemade Sausage Rolls

    Homemade Sausage Rolls Homemade sausage rolls made with our handmade rough puff and our award winning sausages #sausagerolls #newforestfood #homemadefood

  • Homemade Apple Pies

    Homemade Apple Pies

    Our Sweet Crust Homemade Apple Pies Busy in our kitchen making apple pies #applepies #newforest #homemadefood

  • Local Strawberries

    Local Strawberries

    New Season Local Strawberries We have now received our first delivery of this year’s local strawberries. Supplied by New Forest Fruits.