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Category: News
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David speaks to the BBC
On Friday (5th April 2024) David was invited to the BBC radio Solent studios to discuss the importance of local venison and how it can be sustainably used as an alternative to beef. On the BBC Foodie Friday programme David gave the presenters the opportunity to try different venison meals including – venison sausages, kofta…
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Easter
Our Easter Opening times Good Friday 29th March 8.30-16.00 Easter Saturday 30th March 8.30-17.00 Easter Sunday 31st March CLOSED Bank Holiday Monday 1st April 9.00-13.00 Tuesday 2nd April Normal Hours
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Mastering the Art of Butchery: A Hands-On Journey with Lamb
Mastering the Art of Butchery: A Hands-On Journey with Lamb Last week marked the exciting relaunch of our much-anticipated butchery courses, and what a week it was! Our students delved deep into the world of lamb, exploring various cuts and getting their hands dirty in a truly hands-on experience. Join us as we take you…
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Christmas and New Year Opening Times 2023/2024
Xmas Opening Times Friday 22nd December 8.30-17.30 Saturday 23rd December 8.30-17.00 Sunday 24th December 8.00-13.00 Monday 25th December CLOSED Tuesday 26th December CLOSED Wednesday 27th December CLOSED Thursday 28th December 8.30-17.30 Friday 29th December 8.30-17.30 Saturday 30th December 8.30-17.00 Sunday 31st December 8.30-13.00 Monday 1st January CLOSED Tuesday 2nd January CLOSED Wednesday 3rd January 8.30-17.30
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A Tailored Processing Service for Small Holding Farmers and Commoners
In the heart of our community, we’re thrilled to offer a specialized service designed to support local small holding farmers and commoners. At our facility, we understand the dedication and hard work that goes into producing quality meat, and we’re here to take the next step with you. Introducing our unique processing service, where we…
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Unveiling the Revamped Butchery Courses: A Hands-On Meatcraft Experience
Today marks an exciting day as we proudly announce the relaunch of our much-loved Butchery Courses. Designed to provide a hands-on approach in an intimate environment, these courses are not only an enriching experience for food enthusiasts but also make for the perfect gift. Whether you’re looking to enhance your skills in handling meats or…
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This season’s pannage pork now in
Pannage pork is in stock This year we have 2 sizes of meat box to select from alternatively there are our delicious award winning farmhouse sausages made using pannage pork
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Colouring Competition Halloween
We are running a colouring competition for this year’s Halloween Simply print of one of the attached images (or pop in to the shop to collect one already printed) for a chance to win – Images can also be found at Halloween | Free Coloring Pages | crayola.com to print off A pumpkin to carve…
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Sozzled Cook Taster Morning
Sozzled Cook Taster Morning This Saturday from 10 am we are please to announce that Tania from the Sozzled Cook will be holding a tasting session at Sway Butchers. Pop down and try her locally produced range of marinades, just in time for the BBQ Season.
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Barbecue Season is Here
Time to Dust off the BBQ With the weather improving and the chance of being able to eat outside increasing, it is the perfect time to dust off the BBQ. At Sway Butchers we cater for all of your alfresco needs – from our Premium Beef Burgers, Award Winning Range of Sausages (including Gluten Free),…
