Where does our meat come from?
The majority of our Free Range Grass Fed Beef, Lamb, Outdoor Reared Pork, and Fresh Poultry is delivered daily to our shop in Sway from Suppliers in Dorset & Hampshire.
We have also developed a local supply chain.
We now source meat from New Forest Farms.
Pannage Pork from Cadnam, Lamb from Milford and Bramshaw, Devon Rare Breed Beef from Fritham, Free Range Chickens and Eggs from Noahs Ark Farm near Ashley, Free Range Bronze Turkeys from Boldre and local New Forest Venison, Pheasants and Partridge from Beaulieu.
Being more environmentally friendly
We are driven to expand this local supply chain in the future where possible to reduce food miles.
The pictures shown are:
Pigs; Pannage pork from Cadnam
Sheep; Lamb from Bramshaw
Cows; Beef from Fritham