Meat source

Where does our meat come from?

The majority of our Free Range Grass Fed Beef, Lamb, Outdoor Reared Pork, and Fresh Poultry is delivered daily to our shop in Sway from Suppliers in Dorset & Hampshire.

We have also developed a local supply chain.

We now source meat from New Forest Farms.

Pannage Pork from Cadnam, Lamb from Milford and Bramshaw, Devon Rare Breed Beef from Fritham, Free Range Chickens and Eggs from Noahs Ark Farm near Ashley, Free Range Bronze Turkeys from Boldre and local New Forest Venison, Pheasants and Partridge from Beaulieu.

Being more environmentally friendly

We are driven to expand this local supply chain in the future where possible to reduce food miles.

The pictures shown are:

Pigs; Pannage pork from Cadnam
Sheep; Lamb from Bramshaw
Cows; Beef from Fritham

Thank you for reading!

Get in touch

If you would like to place order, ask about a specific cut or speak to us about catering, butchery courses or anything else, please complete the contact form below and we will get back to you as soon as we can, thank you!