Our news

From Our Kitchen/News/Seasonal Meat

Summer Parties and BBQs

Great Range of Summer Party and Barbeque Food This year sees many new products for the summer season. We have...

View more
From Our Kitchen/News/Other

Quiches and Tarts

Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats...

View more
From Our Kitchen/News/Offers in the shop

From our kitchen

From our kitchen. We have been catching up after a very busy Easter holidays. Lots of delicious meals and pies...

View more
From Our Kitchen/News/Offers in the shop

Coronation Chicken Pies

Coronation chicken Pies are back in stock. This weeks Pie of the week, lightly curried chicken with Mango Chutney and...

View more
News/Other

The Wests 1st BBQ of 2018

1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided...

View more
News

New Hand Pressed Burgers

Introducing Our New Hand Pressed Burger Range Introducing 2 of our New hand pressed burger range. Smokehouse Beef and Chicken...

View more
News/Offers in the shop

Special offers

This week’s special offers This weeks news and special offers email has now been sent. If you would like to...

View more
Recipe

Lamb Roasting Guide

Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint,...

View more
Recipe

Beef Roasting Guide

Roasting a Joint of Beef Preheat the oven to 240c/475f/Gas 9 or as high as your oven will go. Rub...

View more
Recipe

Pork Roasting Guide

Roasting a Joint of Pork For good crackling, make sure the skin is very dry. Leave it overnight in the...

View more