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From Our Kitchen/News/Offers in the shop

From our kitchen

From our kitchen. We have been catching up after a very busy Easter holidays. Lots of delicious meals and pies...

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From Our Kitchen/News/Offers in the shop

Coronation Chicken Pies

Coronation chicken Pies are back in stock. This weeks Pie of the week, lightly curried chicken with Mango Chutney and...

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News/Other

The Wests 1st BBQ of 2018

1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided...

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News

New Hand Pressed Burgers

Introducing Our New Hand Pressed Burger Range Introducing 2 of our New hand pressed burger range. Smokehouse Beef and Chicken...

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News/Offers in the shop

Special offers

This week’s special offers This weeks news and special offers email has now been sent. If you would like to...

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Recipe

Lamb Roasting Guide

Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint,...

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Recipe

Beef Roasting Guide

Roasting a Joint of Beef Preheat the oven to 240c/475f/Gas 9 or as high as your oven will go. Rub...

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Recipe

Pork Roasting Guide

Roasting a Joint of Pork For good crackling, make sure the skin is very dry. Leave it overnight in the...

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Recipe

Chicken Roasting Guide

Roasting a Chicken Calculate the cooking time, allowing 15 minutes per 450g plus an extra 15 minutes. Preheat the oven...

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Recipe

Boneless Turkey/Turkey Breast Roasting Guide

Roasting a Boneless Turkey/Turkey Breast Weigh the whole joint, after stuffing, if necessary, and calculate the cooking time, allowing 15...

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