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Lamb Roasting Guide

Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint,...

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Beef Roasting Guide

Roasting a Joint of Beef Preheat the oven to 240c/475f/Gas 9 or as high as your oven will go. Rub...

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Pork Roasting Guide

Roasting a Joint of Pork For good crackling, make sure the skin is very dry. Leave it overnight in the...

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Chicken Roasting Guide

Roasting a Chicken Calculate the cooking time, allowing 15 minutes per 450g plus an extra 15 minutes. Preheat the oven...

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Boneless Turkey/Turkey Breast Roasting Guide

Roasting a Boneless Turkey/Turkey Breast Weigh the whole joint, after stuffing, if necessary, and calculate the cooking time, allowing 15...

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Turkey Roasting Guide

Roasting a Turkey Preheat the oven to 190c/375f/Gas 5. Season the neck and body cavity with salt and pepper. Stuff...

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Goose Roasting Guide

How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or...

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News/Offers in the shop/Other/Seasonal Meat

We wrap all our meat in environmentally friendly paper

We wrap all our meat in environmentally friendly paper Sway Butchers has decided to take a step back 50 years...

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