West Country Outdoor Reared Spring Lamb

Spring Lamb

Slow roasted leg of lamb with a garlic and herb crust

A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C

#slowcookedlamb #localfood #easter2019 #newforestfood


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