Latest News From Sway Butcher

  • This season’s pannage pork now in

    This season’s pannage pork now in

    Pannage pork is in stock This year we have 2 sizes of meat box to select from alternatively there are our delicious award winning farmhouse sausages made using pannage pork

  • Colouring Competition Halloween

    Colouring Competition Halloween

    We are running a colouring competition for this year’s Halloween Simply print of one of the attached images (or pop in to the shop to collect one already printed) for a chance to win – Images can also be found at Halloween | Free Coloring Pages | to print off A pumpkin to carve…

  • Sozzled Cook Taster Morning

    Sozzled Cook Taster Morning This Saturday from 10 am we are please to announce that Tania from the Sozzled Cook will be holding a tasting session at Sway Butchers. Pop down and try her locally produced range of marinades, just in time for the BBQ Season.

  • Barbecue Season is Here

    Barbecue Season is Here

    Time to Dust off the BBQ With the weather improving and the chance of being able to eat outside increasing,  it is the perfect time to dust off the BBQ. At Sway Butchers we cater for all of your alfresco needs – from our Premium Beef Burgers, Award Winning Range of Sausages (including Gluten Free),…

  • Bank Holiday Opening Times 1st May 2023

    1st May Opening Times With glorious weather forecast perfect for a BBQ we are OPEN for 9 am – 1 pm. Pop in or order online for collection. Sausages, Burger, Kebabs, Koftas and lots more.

  • Coronation Bank Holiday Opening Times

    Coronation Bank Holiday Opening Times Friday  8.30 am – 5.30 pm Saturday 8.30 am – 4.30 pm Sunday 9 am – 12.30 pm Bank Holiday Monday 8.30 am – 1 pm

  • Steak, Port and Stilton Pie Recipe

    Steak, Port and Stilton Pie Recipe

    Pastry 300g Plain Flour 200g Unsalted Butter Pinch of Salt 60ml Water 5ml Lemon Juice 1 Egg Put all of the dry ingredients in to a food processor and blitz – if you do not have access to a food processor rub the dry ingredients to resemble bread crumbs. Then add the water, lemon juice…

  • Venison sausages braised in red wine (Delia Smith, Winter)

    Serves 2-3 450g venison sausages 1 dessert spoon olive oil 225g pancetta 1 large clove garlic 225g shallots peeled 1 dessert spoon juniper berries 275ml red wine 1tsp chopped fresh thyme 2 bay leaves 175g medium sized open cap mushrooms 1 heaped tsp plain flour Rounded tsp mustard powder 25g butter 1 rounded tbsp redcurrant…

  • Christmas and New Year OPENING TIMES 2022/23

    Monday 19th – Friday 23rd 9.00-17.30 Saturday 24th 8.00-13.00 Sunday 25th Closed Monday 26th Closed Tuesday 27th Closed Wednesday 28th 9.00-17.30 Thursday 29th 9.00-17.30 Friday 30th 9.00-17.30 Saturday 31st 9.00-15.00 Sunday 1st  Closed Monday 2nd  Closed Tuesday 3rd Back to Normal!

  • Winner of the New Forest Business Partnership Award

    Winner of the New Forest Business Partnership Award

    New Forest Marque Award Winner At The New Forest Brilliance in Business Awards held at Brockenhurst College last week, Sway Butchers were announced as Winners of The New Forest Marque Food & Drink Award for 2022. This event is run every year by The New Forest Business Partnership. A massive well done and thank you…

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