Latest News From Sway Butcher
-
Porchetta
Stuffing Smoked Streaky Bacon (Diced) 2 Red Onions (Chopped) Handful of Pine nuts Handful of dried Cranberries (chopped) Large handful of dried Apricots (chopped) 10 Sage leaves (fresh / chopped)) 5 Sprigs of Rosemary ( leaves removed and chopped) 3 Handfuls of Breadcrumbs Olive Oil for Cooking Salt and Pepper Cook the bacon and…
-
Pig Beer
We have joined forces with fellow New Forest Marque member Pig Beer to create our NEW Brockenhurst Banger sausage and our Steak & Stout Pie. As you know we love to keep things LOCAL! This week we have joined forces with The Pig Brewery from Brockenhurst to make two of our best selling Home-Made products.…
-
Cranberry, Sweet Chilli and Soy Cocktail Sausages
This is a recipe that we make every Christmas and is enjoyed by our team whilst working hard getting everyone’s Christmas orders ready. We hope that you enjoy it as much as we do! Ingredients 125g Tracklement’s Sweet Chilli Jam 60g Tracklement’s Cranberry and Port Sauce 60 ml Soy Sauce 1 tbsp Dark Muscovado Sugar…
-
Glazed Christmas Gammon
Glazed Christmas Gammon Ingredients 4Kg Boneless Gammon Joint 1 Ltr of Apple Juice 2 Bay Leaves 1 Onion (sliced) 1 Cinnamon Stick 20 or so peppercorns Whole Cloves For the Glaze 100g Damson Jam 50g Granulated Sugar 75ml Sloe Gin Put the gammon in to a large deep pan with the apple juice and top…
-
Best Supporter of Local Produce
The team here at Sway Butchers are delighted to have won the “Best Supporter of Local Produce” award, presented at The New Forest Show. We are passionate about maintaining & growing our local supply chain, here in the New Forest. As a result, we are supporting many small non intensive farms, that specialise in grass…
-
Local Pondhead Charcoal
Our charcoal is locally sourced and Produced by local colliers and other volunteers as part of a local community effort to restore and preserve the area of Pondhead. Leading this movement is the Pondhead Conservation chairman Derick Tippetts and a group of volunteers numbering 150. The charcoal is produced using modern processes in one of…
-
Easter 2025
Opening Times Good Friday 18th April 8.30 am – 4.30 pm Saturday 19th 8.30 am – 5.00 pm Easter Sunday CLOSED Bank Holiday Monday 21st April 9.00 am – 1.00 pm
-
Fabulous Renovations Complete!
The West family has proudly served Sway for 49 years—an incredible milestone, with a big celebration planned for next year! Over the decades, we have undertaken numerous modernisations to improve your shopping experience, and this latest transformation is one of our most exciting yet. Brand new flooring and wall tiles, a stunning new bay window,…
-
Venison Sausages in Red Wine
1lb (450) Venison Sausages 6oz (175g) medium sized mushrooms 1 Tsp plain flour heaped I tsp mustard powder 1oz (25g) butter softened 1 tbsp redcurrant jelly salt and pepper 10 fl oz (275 ml) red wine 1 dessertspoon olive oil 8oz (225g) diced bacon or pancetta 1 large garlic clove peeled 8oz (225g) shallors peeled…
-
Texas Hash
A great way to enjoy venison mince. Serves 4 Ingredients: 500g Minced Venison, 3 tbs olive oil, 3 large onions chopped, 1 tin chopped tomatoes, 2 jalepeno chillies chopped, 1 tsp chilli powder, 2 medium potatoes, 175g grated cheddar cheese, salt & pepper Method: Preheat oven to 180degs C Brown the mince in the oil.…
