Latest News From Sway Butcher
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Pannage Time
New Forest Speciality – Pannage Pork Every year hundreds of local pigs are released on to the open forest to ‘hoover’ up the acorns – acorns are dangerous to the New Forest ponies that roam the area. This tradition has taken place in the New Forest since the time of William the Conqueror and dates…
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Butcher’s Cottage
Butcher’s Cottage is a holiday cottage located in the New Forest National Park and only a short drive to the many beaches along the south coast. We are a dog and family friendly property within a short walk of the open forest. Recently fully refurbished to a high specification providing the perfect location to explore…
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Venison Recipe Ideas
LOCAL NEW FOREST VENISON (To Shop Venison CLICK HERE) The UK’s deer population is at its highest level for 1,000 years, with over 2 million deer in our countryside. As numbers have doubled over the last 20 years the deer are now impacting the natural countryside, other wildlife & farmer’s crops. Interesting facts & figures:…
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For Information
Sway Butchers is located on Station Road – there should be no direct impact on our business service or access. Closure of Middle Road in Sway (15 Aug – 17 Oct) 2022 Access to Sway Butchers will still be available on Station Road at all times. Our Shop Opening Times, Collection Point and Delivery service…
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Jubilee Opening Times
Thursday 9 am—4 pm Friday 9 am—4 pm Saturday 9 am—5pm Sunday 9 am— 12.30pm
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Easter Opening Times
Easter Opening Times Thursday – 9am until 5.30pm Good Friday – 9am until 4pm Saturday – 9am until 5pm Easter Sunday – CLOSED Easter Monday – CLOSED Tuesday – 9am until 5.30pm
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Easter Colouring Competition
Easter Colouring Competition To enter please print off one of the attached posters, colour and return to us before Good Friday for a chance to win an Easter Egg. Age Categories – Pre- school (Under 5 years) Infants (5-7 years) Junior (8 – 10 years) Easter Print 1 Easter Print 2 Easter Print 3
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Bavette Recipe
Bavette Recipe Ingredients 500g Bavette Steak 1 tbsp Olive oil Marinade 2 tbsp soy sauce 2 tbsp olive oil 2-3 garlic cloves thumb sized piece of ginger finely grated juice of ½ a lemon , reserve lemon half 1 tbsp balsamic vinegar 1 tbsp honey 1 rosemary sprig Method To ,ake the Marinade, mix all the ingredients together in…
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Marlings Vineyard, entering our 31st year and pruning commences……
Marlings Vineyard, entering our 31st year and pruning commences…… With the days getting longer and Spring hopefully just around the corner, we’re busy around the vineyard with the annual pruning of our vines. It’s one of the most important jobs in the vineyard year and sets us up for the growing season ahead. Every vine…
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Straight From The Farm
Straight From The Farm We are proud to announce our New Range Straight From The Farm. We are working hard at Sway Butchers to grow our supply chain of Beef, Lamb, Pork & Poultry from small local family run farms(within 25 miles) that follow sustainable farming principles. These farms practice a very high standard of…
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