Latest News From Sway Butcher

  • Jubilee Opening Times

    Thursday 9 am—4 pm Friday 9 am—4 pm Saturday 9 am—5pm Sunday 9 am— 12.30pm  

  • Easter Opening Times

    Easter Opening Times Thursday – 9am until 5.30pm Good Friday – 9am until 4pm Saturday – 9am until 5pm Easter Sunday – CLOSED Easter Monday – CLOSED Tuesday – 9am until 5.30pm

  • Easter Colouring Competition

    Easter Colouring Competition To enter please print off one of the attached posters, colour and return to us before Good Friday for a chance to win an Easter Egg. Age Categories – Pre- school (Under 5 years) Infants (5-7 years) Junior (8 – 10 years) Easter Print 1 Easter Print 2 Easter Print 3

  • Hampshire Fare Awards

    Hampshire Fare Awards

    CONGRATULATIONS to Taz our manager who enter the Hampshire Pie and Sausage Competition 2022 winning many Gold awards including Pie – Coronation Chicken Sausages – Farmhouse Pork, Chicken & Tarragon, Pork Honey & Mustard, Pork Red Onion & Rosemary and Our Brockenhurst Banger

  • Bavette Recipe

    Bavette Recipe Ingredients 500g Bavette Steak 1 tbsp Olive oil Marinade 2 tbsp soy sauce 2 tbsp olive oil 2-3 garlic cloves thumb sized piece of ginger finely grated juice of ½ a lemon , reserve lemon half 1 tbsp balsamic vinegar 1 tbsp honey 1 rosemary sprig Method To ,ake the Marinade, mix all the ingredients together in…

  • Marlings Vineyard, entering our 31st year and pruning commences……

    Marlings Vineyard, entering our 31st year and pruning commences…… With the days getting longer and Spring hopefully just around the corner, we’re busy around the vineyard with the annual pruning of our vines. It’s one of the most important jobs in the vineyard year and sets us up for the growing season ahead. Every vine…

  • Straight From The Farm

    Straight From The Farm We are proud to announce our  New Range Straight From The Farm. We are working hard at Sway Butchers to grow our supply chain of Beef, Lamb, Pork & Poultry from small local family run farms(within 25 miles) that follow sustainable farming principles. These farms practice a very high standard of…

  • New Government Guidelines

    In line with tonight’s government announcement – Customers will be required to wear a face mask when entering the shop. For those who do not wish to wear one or have forgotten to bring one, please go to the collection point where a member of staff will be available to take your order or give…

  • Pannage Pork is back In Season

    Pannage Pork Every Autumn pigs are released on to the open forest to eat the season acorn harvest. Acorns are poisonous to the native New Forest ponies and cattle but not pigs. This is an ancient tradition seen across Europe notably in Spain and Portugal with Jamon iberico. In late autumn we are source local…

  • BBC Radio Solent

    Listen to the interview Click Here David West from Sway Butchers appeared on BBC radio Solent this morning. To listen please follow the above link and scan through to 2 hours 40 mins.