Latest News From Sway Butcher

  • Christmas and New Year at Sway Butchers

    Christmas and New Year at Sway Butchers 2021 This year sees the first time that we have an online shop for the festive period. Hopefully this will allow our customers to plan their holiday period with ease. As always our knowledgeable members of staff are available to answer any of your questions or take orders…

  • Arnewood Manor Farm Pork

    Local Free Range Pigs (Saddleback Crosses) have been foraging in Oak Woodland just 1 mile from our shop in Sway. Arnewood Pork meat boxes and Arnewood Pork Sausages can be found exclusively on our website.

  • Merguez Sausages, a New Window and Other News

    This week sees the launch of our Merguez Sausage – The Merguez is a red, spicy Lamb & Beef fresh sausage in Maghrebi cuisine. Since the late twentieth century, it has been popular in France due to the large Algerian Population. Great on the BBQ. To Shop for Merguez Sausages follow the link. https://swaybutchers.co.uk/product/merguez/ We…

  • News Letter and Special Offers 23rd June 2021

    https://mailchi.mp/bd0eb18e8e86/news-and-special-offers

  • Guinea Fowl

    Ingredients 1 onion , cut into wedges, through the root to shop Onions click here  2 carrots , quartered lengthways to shop Carrots click here  1 large potato , cut into bite-size chunks to shop Potatoes click here 1 tbsp olive oil 1 Guinea Fowl (around 1kg/2lb 4oz) to shop Guinea Fowl click here 1…

  • Boeuf Bourguignon

    Ingredients (Serves 6) 1.5kg/3lb 8oz good-quality shin of Beef to shop for Shin of Beef Click Here  4–5 tbsp sunflower oil 200g/7oz smoked streaky bacon, cut into 2cm/¾in pieces to shop for Bacon Click Here 1 large onion, finely chopped to shop for Onions Click Here 2 garlic cloves, crushed to shop for Garlic Click…

  • Local Products

    Please find below the link to this week’s news letter. Lots of information on Local Products and Special Offers. News Letter

  • BBQ Season is here!

    Barbecue season is here With the warm weather we are having at the moment and outdoor gatherings allowed, what a perfect excuse to fire up the BBQ. To celebrate we have launched a new range of BBQ skewers. A selection of meats marinated in a choice of different delicious marinades, all hand prepared in our…

  • Dry Ager

    At Sway Butchers we are always looking at ways we can improve the service we offer to our customers – we are delighted to announce the installation of our new Himalayan salt lined Dry Ager. Dry Aging meat improves the texture and flavour resulting in a delicious tender product.

  • Weekly News Letter 7th April

    This weeks email can be found on the link below Information on BBQ ideas from Sway Butchers now that we are allowed to gather outside Click Here For the News Letter