Texas Hash

A great way to enjoy venison mince. Serves 4

Ingredients:

500g Minced Venison, 3 tbs olive oil, 3 large onions chopped, 1 tin chopped tomatoes, 2 jalepeno chillies chopped, 1 tsp chilli powder, 2 medium potatoes, 175g grated cheddar cheese, salt & pepper

Method:

Preheat oven to 180degs C

Brown the mince in the oil. Add the onions & cook until soft. Stir in the tomatoes, chillies, chilli powder and the seasoning and cook for 5 mins. Spread into a flat oven proof dish, layer the sliced potatoes on top & sprinkle with the grated cheese.

Cover & bake for 45 mins. Remove the cover and cook for further 15 mins until brown.