Spring Lamb
Slow roasted leg of lamb with a garlic and herb crust
A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C
by
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Slow roasted leg of lamb with a garlic and herb crust
A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C
by
Nicola West
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