Category: News

  • Beetroot Burger

    Beetroot Burger

    Introducing Our NEW Plant Based Burger Made from Beetroot, Chestnuts, Caramelised Red Onions and Lentil, we make our Beetroot burger to our own unique recipe in our kitchen. #beetrootburger #plantbasedfood #fromourkitchen  

  • Spanish Chicken Tray Bake

    Introducing Our Spanish Chicken Tray Bake, Ready to take home and cook in your oven, no fuss, just cook and eat #foryourkitchen Fresh Chicken on the bone, red onions, red peppers, new potatoes all marinated in olive oil, orange juice, paprika and fennel seeds

  • Homemade Schnitzels

    Homemade Schnitzels

    Homemade Schnitzels Freshly made Chicken or Pork Schnitzels, choose from Plain, Caribbean or Tex Mex crumb #handmade#fresh#spicy #yummy

  • Burns Night

    Burns Night

    Burn’s Night Celebrations Saturday 25th January is Burn’s night, why not celebrate with a traditional haggis. We can supply both vegetarian and meat haggis to order, plus if you have questions on how to cook one our staff are more than happy to help. Swede and Potatoes are also available for your neeps and tatties!!!…

  • Halloween At Sway Butchers

    Halloween At Sway Butchers

    Sway Butchers’ Halloween Specials Homemade Halloween Pumpkin Chicken Breasts Pumpkin Sausages Perfect for your Halloween Celebrations

  • Book and Bucket Cheese Co.

    New Cheeses from the Book and Bucket Cheese Company We are proud to be stocking 3 new cheeses from the Book and Bucket Cheese Company.  

  • Salmon and Dill Quiche

    Salmon and Dill Quiche

    Salmon and Dill Quiche. Our Delicious homemade Salmon and Dill Quiches – made with Salmon Fillets, Smoked Salmon, Spring Onions and Dill The beautiful background fabric is by a sway based fabric designer #mkira #newforestfood

  • Vegetarian BBQ

    Introducing Our Handmade Kebabs Halloumi Kebabs – Chunks of Chopped Halloumi, Courgette, Tomato and Red Onion Marinated in a Lemon, Ginger and Chilli Sauce. Perfect for your summer BBQ #newforestfood #barbeque #localfood

  • Quiches and Tarts

    Quiches and Tarts

    Our Range of Quiches and Tarts All of our quiches and Tarts are made in our own kitchen, using ingredients from our shop. Isle of Wight Asparagus, Free Range Local Eggs, West Country Bacon……. Perfect for a Summer Picnic, Garden Party or just for lunch.

  • Fresh Local Strawberries

    Fresh Local Strawberries

    Eton Mess – A Perfect Quick Dessert Fresh Local Strawberries, Meringues made with Local Free Range Eggs and Fresh Double Cream. Easy to make and delicious to eat.