Category: News

  • Gluten Free Pies

    Gluten Free Pies

    Gluten Free Pies From Our Kitchen products can now be made with Doves Gluten Free flour. Contact us for more details

  • Summer Parties and BBQs

    Great Range of Summer Party and Barbeque Food This year sees many new products for the summer season. We have launched a range of Tarts and Quiches, these are proving to be very popular and are all handmade in our kitchen. We have also introduced a selection of deserts and puddings, all using the finest…

  • Quiches and Tarts

    Quiches and Tarts

    Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats Cheese, Onion and Gruyere, Roasted Vegetables and Cheese, Quiche Lorraine, Asparagus and Parmesan, Salmon and Dill Tart Au Citron.

  • From our kitchen

    From our kitchen

    From our kitchen. We have been catching up after a very busy Easter holidays. Lots of delicious meals and pies are now ready for your freezer.

  • Coronation Chicken Pies

    Coronation Chicken Pies

    Coronation chicken Pies are back in stock. This weeks Pie of the week, lightly curried chicken with Mango Chutney and Apricots is one of our customers favourites.

  • The Wests 1st BBQ of 2018

    1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided that it was time to brush the cobwebs off of the BBQ.

  • New Hand Pressed Burgers

    Introducing Our New Hand Pressed Burger Range Introducing 2 of our New hand pressed burger range. Smokehouse Beef and Chicken with Sundried Tomatoes.

  • Special offers

    This week’s special offers This weeks news and special offers email has now been sent. If you would like to join our mailing list please let us know.

  • We wrap all our meat in environmentally friendly paper

    We wrap all our meat in environmentally friendly paper

    We wrap all our meat in environmentally friendly paper Sway Butchers has decided to take a step back 50 years by doing away with the use of plastic bags and wrappings and returning to recyclable and biodegradable paper to wrap fresh meat sold in their shop. David West, Sixth generation butcher and current owner of…