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Category: Other
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Mastering the Art of Butchery: A Hands-On Journey with Lamb
Mastering the Art of Butchery: A Hands-On Journey with Lamb Last week marked the exciting relaunch of our much-anticipated butchery courses, and what a week it was! Our students delved deep into the world of lamb, exploring various cuts and getting their hands dirty in a truly hands-on experience. Join us as we take you…
Watsons Honey
Watsons Honey Sway Butchers are delighted to now stock Watsons Honey. Watsons of Norleywood are beekeepers with hives in Norleywood and other New Forest locations. The honey comes with New Forest Marque status. #localhoney #buylocal Watsons Honey – Sway Butchers
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Halloumi Kebabs
For Your Kitchen Halloumi Kebabs, handmade for your kitchen, marinated in chilli and mint
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Beetroot Burger
Introducing Our NEW Plant Based Burger Made from Beetroot, Chestnuts, Caramelised Red Onions and Lentil, we make our Beetroot burger to our own unique recipe in our kitchen. #beetrootburger #plantbasedfood #fromourkitchen
Spanish Chicken Tray Bake
Introducing Our Spanish Chicken Tray Bake, Ready to take home and cook in your oven, no fuss, just cook and eat #foryourkitchen Fresh Chicken on the bone, red onions, red peppers, new potatoes all marinated in olive oil, orange juice, paprika and fennel seeds
Book and Bucket Cheese Co.
New Cheeses from the Book and Bucket Cheese Company We are proud to be stocking 3 new cheeses from the Book and Bucket Cheese Company.
Vegetarian BBQ
Introducing Our Handmade Kebabs Halloumi Kebabs – Chunks of Chopped Halloumi, Courgette, Tomato and Red Onion Marinated in a Lemon, Ginger and Chilli Sauce. Perfect for your summer BBQ #newforestfood #barbeque #localfood
Chicken Crowns
Stuffed Chicken Crowns Handmade Chicken Crowns, made with different varieties of stuffing and our award winning sausagemeat. #localfood #newforest
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Homemade Chicken ‘Pumpkins’
Homemade Chicken ‘Pumpkins’ “Whole stuffed chicken breast glazed with ginger, lemon and chilli.”
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Alfresco Cooking
Alfresco Cooking Making the most of the beautiful weather that we are having at the moment, cooking some of our farmhouse sausages over our firepit. A prefect way to finish off the evening.