Roasting a Turkey Preheat the oven to 190c/375f/Gas 5. Season the neck and body cavity with salt and pepper. Stuff the neck cavity only. Spike a couple of lemons all over with a skewer and push these into the body cavity with 3 rosemary sprigs, 4 fresh bay leaves and dome parsley stalks. Keep the…

How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or spoon in some sage and onion stuffing, and then seal the opening with a fine metal skewer. Tie the legs together with string. Weigh the goose and calculate the cooking time, allowing 14 minutes for…