Latest News From Sway Butcher

  • Book and Bucket Cheese Co.

    New Cheeses from the Book and Bucket Cheese Company We are proud to be stocking 3 new cheeses from the Book and Bucket Cheese Company.  

  • Salmon and Dill Quiche

    Salmon and Dill Quiche

    Salmon and Dill Quiche. Our Delicious homemade Salmon and Dill Quiches – made with Salmon Fillets, Smoked Salmon, Spring Onions and Dill The beautiful background fabric is by a sway based fabric designer #mkira #newforestfood

  • Chilli Con Carne

    Chilli Con Carne

    Home Made From Our Kitchen Introducing our new Chilli Con Carne #homemadefood #localfood #newforest #chilliconcarne    

  • Homemade Chicken Curry

    Homemade Chicken Curry Our popular chicken curry is homemade using our special blend of spices.

  • Vegetarian BBQ

    Introducing Our Handmade Kebabs Halloumi Kebabs – Chunks of Chopped Halloumi, Courgette, Tomato and Red Onion Marinated in a Lemon, Ginger and Chilli Sauce. Perfect for your summer BBQ #newforestfood #barbeque #localfood

  • Chicken Crowns

    Stuffed Chicken Crowns Handmade Chicken Crowns, made with different varieties of stuffing and our award winning sausagemeat.  #localfood #newforest

  • Spring Lamb

    Spring Lamb

    Delicious Shoulder of Lamb Slow Roasted West Country Lamb #localfood #springlamb #newforest

  • Quiches and Tarts

    Quiches and Tarts

    Our Range of Quiches and Tarts All of our quiches and Tarts are made in our own kitchen, using ingredients from our shop. Isle of Wight Asparagus, Free Range Local Eggs, West Country Bacon……. Perfect for a Summer Picnic, Garden Party or just for lunch.

  • Fresh Local Strawberries

    Fresh Local Strawberries

    Eton Mess – A Perfect Quick Dessert Fresh Local Strawberries, Meringues made with Local Free Range Eggs and Fresh Double Cream. Easy to make and delicious to eat.

  • Easter Opening Times

    Our Opening Times For Easter 2019 Friday 19th April 9am – 3pm Saturday 20th April 8am – 5pm Sunday 21st April – CLOSED Monday 22nd April – CLOSED