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Latest News From Sway Butcher
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Gluten Free and Dairy Free Brownies
Gluten and Dairy Free Brownies Introducing NEW gluten free and dairy free chocolate brownies hand-made in our kitchen
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Gluten Free Pies
Gluten Free Pies From Our Kitchen products can now be made with Doves Gluten Free flour. Contact us for more details
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Quiches and Tarts
Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats Cheese, Onion and Gruyere, Roasted Vegetables and Cheese, Quiche Lorraine, Asparagus and Parmesan, Salmon and Dill Tart Au Citron.
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From our kitchen
From our kitchen. We have been catching up after a very busy Easter holidays. Lots of delicious meals and pies are now ready for your freezer.
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Coronation Chicken Pies
Coronation chicken Pies are back in stock. This weeks Pie of the week, lightly curried chicken with Mango Chutney and Apricots is one of our customers favourites.
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The Wests 1st BBQ of 2018
1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided that it was time to brush the cobwebs off of the BBQ.
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New Hand Pressed Burgers
Introducing Our New Hand Pressed Burger Range Introducing 2 of our New hand pressed burger range. Smokehouse Beef and Chicken with Sundried Tomatoes.
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Special offers
This week’s special offers This weeks news and special offers email has now been sent. If you would like to join our mailing list please let us know.
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Lamb Roasting Guide
Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint, season it well all over with salt and pepper and place it into a roasting tin. If you wish, at this stage you can make some small, 2.5cm deep cuts all over the joint into…