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Latest News From Sway Butcher
Quiches and Tarts
Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats Cheese, Onion and Gruyere, Roasted Vegetables and Cheese, Quiche Lorraine, Asparagus and Parmesan, Salmon and Dill Tart Au Citron.
From our kitchen
From our kitchen. We have been catching up after a very busy Easter holidays. Lots of delicious meals and pies are now ready for your freezer.
Coronation Chicken Pies
Coronation chicken Pies are back in stock. This weeks Pie of the week, lightly curried chicken with Mango Chutney and Apricots is one of our customers favourites.
The Wests 1st BBQ of 2018
1st BBQ of 2018 Making the most of the fabulous weather that we have had today, the West family decided that it was time to brush the cobwebs off of the BBQ.
New Hand Pressed Burgers
Introducing Our New Hand Pressed Burger Range Introducing 2 of our New hand pressed burger range. Smokehouse Beef and Chicken with Sundried Tomatoes.
Special offers
This week’s special offers This weeks news and special offers email has now been sent. If you would like to join our mailing list please let us know.
Lamb Roasting Guide
Roasting Lamb Bring the lamb back to room temperature if necessary. Preheat the oven to 230c/450f/Gas 8. Weigh the joint, season it well all over with salt and pepper and place it into a roasting tin. If you wish, at this stage you can make some small, 2.5cm deep cuts all over the joint into…
Beef Roasting Guide
Roasting a Joint of Beef Preheat the oven to 240c/475f/Gas 9 or as high as your oven will go. Rub the outside of the beef with soft beef dripping or olive oil and season with salt and pepper. Place the beef in a roasting tin and roast for 15 minutes until nicely browned all over.…
Pork Roasting Guide
Roasting a Joint of Pork For good crackling, make sure the skin is very dry. Leave it overnight in the fridge to help it dry out. Then score the skin at 1cm or 1/2 inch intervals with a very sharp knife, or ideally, a Stanley knife, taking care not to cut too deep and into…
Chicken Roasting Guide
Roasting a Chicken Calculate the cooking time, allowing 15 minutes per 450g plus an extra 15 minutes. Preheat the oven to 220c/425f/ Gas 7. Season the gut cavity of the chicken with salt and pepper, and stuff a handful of herbs, lemon or garlic if you wish. Keep the bird in a compact shape by…
