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Latest News From Sway Butcher
Boneless Turkey/Turkey Breast Roasting Guide
Roasting a Boneless Turkey/Turkey Breast Weigh the whole joint, after stuffing, if necessary, and calculate the cooking time, allowing 15 minutes per 450g, plus 20-30 minutes. Preheat the oven to 200c/425f/Gas 7. Put the turkey joint skin-side up into a roasting tin and pour around 450ml water or a mixture of 150ml white wine and…
Turkey Roasting Guide
Roasting a Turkey Preheat the oven to 190c/375f/Gas 5. Season the neck and body cavity with salt and pepper. Stuff the neck cavity only. Spike a couple of lemons all over with a skewer and push these into the body cavity with 3 rosemary sprigs, 4 fresh bay leaves and dome parsley stalks. Keep the…
Goose Roasting Guide
How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or spoon in some sage and onion stuffing, and then seal the opening with a fine metal skewer. Tie the legs together with string. Weigh the goose and calculate the cooking time, allowing 14 minutes for…
We wrap all our meat in environmentally friendly paper
We wrap all our meat in environmentally friendly paper Sway Butchers has decided to take a step back 50 years by doing away with the use of plastic bags and wrappings and returning to recyclable and biodegradable paper to wrap fresh meat sold in their shop. David West, Sixth generation butcher and current owner of…
