Latest News From Sway Butcher
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Goose Roasting Guide
How to Roast a Goose Season the body cavity of the goose, push in a small bunch of sage or spoon in some sage and onion stuffing, and then seal the opening with a fine metal skewer. Tie the legs together with string. Weigh the goose and calculate the cooking time, allowing 14 minutes for…
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We wrap all our meat in environmentally friendly paper
We wrap all our meat in environmentally friendly paper Sway Butchers has decided to take a step back 50 years by doing away with the use of plastic bags and wrappings and returning to recyclable and biodegradable paper to wrap fresh meat sold in their shop. David West, Sixth generation butcher and current owner of…
