Potts Gravy and Stocks Potts Partnership began in late 2007 in the kitchen of the family’s Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up our lovely recipes.
Potts Gravy and Stocks
Potts Partnership began in late 2007 in the kitchen of the family’s Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up our lovely recipes.
| Gravy & Stock | Beef & Red Wine Gravy, Chicken Stock, Turkey, Madeira & Sage Gravy, Turkey Stock, Chicken Gravy, Vegetable Stock, Beef Stock |
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