Yacht Provisioning Across the South Coast

For over 20 years, we’ve been trusted by private yachts—large and small—for premium meat provisioning along the South Coast of England.

We offer a dedicated, personal delivery service to key Solent locations including Southampton, Portsmouth, Poole, Lymington, and Hamble. Whether working directly with yacht crew or through management companies, we ensure seamless coordination and reliable delivery.

Chefs are welcome to get in touch while en route to the UK to discuss menus and specific requirements—we’re always ready to assist.

Our expertise lies in sourcing high-quality British meats, ideal for both guests and crew:

  • Homemade Sausages

  • Dry Cured Bacon

  • Fresh Poultry

  • English Lamb

  • Dry Aged Beef

  • Free-Range Pork

Products can be delivered fresh or frozen using our professional blast-freezing service. Every order is handled with efficiency, care, and complete discretion.

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