Vegetarian BBQ

Introducing Our Handmade Kebabs Halloumi Kebabs – Chunks of Chopped Halloumi, Courgette, Tomato and Red Onion Marinated in a Lemon, Ginger and Chilli Sauce. Perfect for your summer BBQ #newforestfood #barbeque #localfood


Chicken Crowns

Stuffed Chicken Crowns Handmade Chicken Crowns, made with different varieties of stuffing and our award winning sausagemeat.  #localfood #newforest

From Our Kitchen/News

Quiches and Tarts

Our Range of Quiches and Tarts All of our quiches and Tarts are made in our own kitchen, using ingredients from our shop. Isle of Wight Asparagus, Free Range Local Eggs, West Country Bacon……. Perfect for a Summer Picnic, Garden Party or just for lunch.


Easter Opening Times

Our Opening Times For Easter 2019 Friday 19th April 9am – 3pm Saturday 20th April 8am – 5pm Sunday 21st April – CLOSED Monday 22nd April – CLOSED

Seasonal Meat

West Country Outdoor Reared Spring Lamb

Spring Lamb Slow roasted leg of lamb with a garlic and herb crust A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C #slowcookedlamb #localfood #easter2019 #newforestfood

From Our Kitchen

Homemade Sausage Rolls

Homemade Sausage Rolls Homemade sausage rolls made with our handmade rough puff and our award winning sausages #sausagerolls #newforestfood #homemadefood