From Our Kitchen/News

Quiches and Tarts

Our Range of Quiches and Tarts All of our quiches and Tarts are made in our own kitchen, using ingredients from our shop. Isle of Wight Asparagus, Free Range Local Eggs, West Country Bacon……. Perfect for a Summer Picnic, Garden Party or just for lunch.


Easter Opening Times

Our Opening Times For Easter 2019 Friday 19th April 9am – 3pm Saturday 20th April 8am – 5pm Sunday 21st April – CLOSED Monday 22nd April – CLOSED

Seasonal Meat

West Country Outdoor Reared Spring Lamb

Spring Lamb Slow roasted leg of lamb with a garlic and herb crust A whole leg of lamb, rubbed in Olive oil then a breadcrumb, sea salt, rosemary and garlic crust. Slow cooked for 3 hours at 130 degrees C #slowcookedlamb #localfood #easter2019 #newforestfood

From Our Kitchen

Homemade Sausage Rolls

Homemade Sausage Rolls Homemade sausage rolls made with our handmade rough puff and our award winning sausages #sausagerolls #newforestfood #homemadefood


Local Strawberries

New Season Local Strawberries We have now received our first delivery of this year’s local strawberries. Supplied by New Forest Fruits.


Helping to Save the planet

Double Points when you bring in your own containers We are offering double points/stamps to customers who bring in their own containers to take home their products. Not only does this cut down on packaging and help the environment, but helps you gain free sausages. Now that’s a win win!!

From Our Kitchen

Vegan Curry

Introducing our NEW Vegan Curry We are pleased to launch a new Vegan curry to our range of meals homemade in our kitchen. Made using a variety of vegetables, spices and chickpeas.