Our news

From Our Kitchen/News

Back to School and Back to Work

The Children Have Gone Back to School so Nicola and Charlotte are Back in the Kitchen!! Now that the summer holidays have sadly come to an end, we are busy back in the kitchen making all of your favourite Pies, Quiches and Ready Meals. We are working hard to fill the freezers full of goodies again.

From Our Kitchen/News

Wedding Hampers

Hi David,  The day was FANTASTIC! It went so well, we want to do it all over again! The food was absolutely delicious. All our guests loved it all.  We can’t thank you enough for supplying us the food to go in our hampers and the tasty cheeses.  You have been a pleasure to deal with and I hope to…

News

Selection of West Country Cheeses

West Country Cheese Selection We are now stocking a selection of West Country Cheeses, including a mature cheddar from the Open Air Dairy! – Currently the only large scale dairy farm in Europe that is milking cows in the field as they graze, Tom Foot and Neil Grigg are producing milk from pasture fed dairy cows which are milked in mobile…

News

New Forest Ice-cream

New Forest Ice-cream We are now stocking New Forest Ice-cream, perfect to serve along side our Apple Pies and Chocolate Brownies.

News/Other/Seasonal Meat

Alfresco Cooking

Alfresco Cooking Making the most of the beautiful weather that we are having at the moment, cooking some of our farmhouse sausages over our firepit. A prefect way to finish off the evening.

From Our Kitchen/News/Seasonal Meat

Summer Parties and BBQs

Great Range of Summer Party and Barbeque Food This year sees many new products for the summer season. We have launched a range of Tarts and Quiches, these are proving to be very popular and are all handmade in our kitchen. We have also introduced a selection of deserts and puddings, all using the finest ingredients and individually made onsite….

From Our Kitchen/News/Other

Quiches and Tarts

Summer Quiches and Tarts A full range of Quiches and Tarts made in our kitchen Caramelised Red Onion and Goats Cheese, Onion and Gruyere, Roasted Vegetables and Cheese, Quiche Lorraine, Asparagus and Parmesan, Salmon and Dill Tart Au Citron.