Category: Recipe

  • Steak, Port and Stilton Pie Recipe

    Steak, Port and Stilton Pie Recipe

    Pastry 300g Plain Flour 200g Unsalted Butter Pinch of Salt 60ml Water 5ml Lemon Juice 1 Egg Put all of the dry ingredients in to a food processor and blitz – if you do not have access to a food processor rub the dry ingredients to resemble bread crumbs. Then add the water, lemon juice…

  • Venison sausages braised in red wine (Delia Smith, Winter)

    Serves 2-3 450g venison sausages 1 dessert spoon olive oil 225g pancetta 1 large clove garlic 225g shallots peeled 1 dessert spoon juniper berries 275ml red wine 1tsp chopped fresh thyme 2 bay leaves 175g medium sized open cap mushrooms 1 heaped tsp plain flour Rounded tsp mustard powder 25g butter 1 rounded tbsp redcurrant…

  • Venison Recipe Ideas

    LOCAL NEW FOREST VENISON (To Shop Venison CLICK HERE) The UK’s deer population is at its highest level for 1,000 years, with over 2 million deer in our countryside. As numbers have doubled over the last 20 years the deer are now impacting the natural countryside, other wildlife & farmer’s crops. Interesting facts & figures:…

  • Bavette Recipe

    Bavette Recipe Ingredients 500g Bavette Steak 1 tbsp Olive oil Marinade 2 tbsp soy sauce 2 tbsp olive oil 2-3 garlic cloves thumb sized piece of ginger finely grated juice of ½ a lemon , reserve lemon half 1 tbsp balsamic vinegar 1 tbsp honey 1 rosemary sprig Method To ,ake the Marinade, mix all the ingredients together in…

  • Guinea Fowl

    Ingredients 1 onion , cut into wedges, through the root to shop Onions click here  2 carrots , quartered lengthways to shop Carrots click here  1 large potato , cut into bite-size chunks to shop Potatoes click here 1 tbsp olive oil 1 Guinea Fowl (around 1kg/2lb 4oz) to shop Guinea Fowl click here 1…

  • Boeuf Bourguignon

    Ingredients (Serves 6) 1.5kg/3lb 8oz good-quality shin of Beef to shop for Shin of Beef Click Here  4–5 tbsp sunflower oil 200g/7oz smoked streaky bacon, cut into 2cm/¾in pieces to shop for Bacon Click Here 1 large onion, finely chopped to shop for Onions Click Here 2 garlic cloves, crushed to shop for Garlic Click…

  • Scotch Eggs

    How to Make a Scotch Egg Scotch Eggs are a fabulous accompaniment to any picnic and are easy to make. First hard boil some eggs and allow to completely cool, then peel off the egg shell. Next skin two sausages per egg – my families favourite varieties are Sway 200 & black pudding. Have a…

  • Pigeon breast with red wine gravy, roast leeks and wild mushrooms

    David and I particularly like this recipe from BBC Good Food Pigeon Breasts are available via our ONLINE SHOP   Pigeon Breast – Sway Butchers Ideal for 4 People Ingredients For the marinade 4 garlic cloves, sliced ½tsp picked thyme leaves 6 black peppercorns, crushed 4 tbsp cold-pressed rapeseed oil 8 wood pigeon breasts For the gravy 2 tbsp sugar 200ml red wine 2 sprigs thyme 6 juniper…

  • Homemade Sausage Rolls

    Recipe For my Homemade Sausage Rolls Rough Puff Pastry Weigh out 250g Unsalted Butter, 250g Plain Flour and 1 Teaspoon of Maltons Sea Salt add this to a food processor and blitz until not quite sand texture you want to still be able to make out the yellow of the butter but not have any large pieces.…

  • Fresh Local Strawberries

    Fresh Local Strawberries

    Eton Mess – A Perfect Quick Dessert Fresh Local Strawberries, Meringues made with Local Free Range Eggs and Fresh Double Cream. Easy to make and delicious to eat.