Latest News From Sway Butcher

  • New Government Guidelines

    In line with tonight’s government announcement – Customers will be required to wear a face mask when entering the shop. For those who do not wish to wear one or have forgotten to bring one, please go to the collection point where a member of staff will be available to take your order or give…

  • Pannage Pork is back In Season

    Pannage Pork Every Autumn pigs are released on to the open forest to eat the season acorn harvest. Acorns are poisonous to the native New Forest ponies and cattle but not pigs. This is an ancient tradition seen across Europe notably in Spain and Portugal with Jamon iberico. In late autumn we are source local…

  • BBC Radio Solent

    Listen to the interview Click Here David West from Sway Butchers appeared on BBC radio Solent this morning. To listen please follow the above link and scan through to 2 hours 40 mins.

  • Christmas and New Year at Sway Butchers

    Christmas and New Year at Sway Butchers 2021 This year sees the first time that we have an online shop for the festive period. Hopefully this will allow our customers to plan their holiday period with ease. As always our knowledgeable members of staff are available to answer any of your questions or take orders…

  • Arnewood Manor Farm Pork

    Local Free Range Pigs (Saddleback Crosses) have been foraging in Oak Woodland just 1 mile from our shop in Sway. Arnewood Pork meat boxes and Arnewood Pork Sausages can be found exclusively on our website.

  • Merguez Sausages, a New Window and Other News

    This week sees the launch of our Merguez Sausage – The Merguez is a red, spicy Lamb & Beef fresh sausage in Maghrebi cuisine. Since the late twentieth century, it has been popular in France due to the large Algerian Population. Great on the BBQ. To Shop for Merguez Sausages follow the link. https://swaybutchers.co.uk/product/merguez/ We…

  • News Letter and Special Offers 23rd June 2021

    https://mailchi.mp/bd0eb18e8e86/news-and-special-offers

  • Guinea Fowl

    Ingredients 1 onion , cut into wedges, through the root to shop Onions click here  2 carrots , quartered lengthways to shop Carrots click here  1 large potato , cut into bite-size chunks to shop Potatoes click here 1 tbsp olive oil 1 Guinea Fowl (around 1kg/2lb 4oz) to shop Guinea Fowl click here 1…

  • Boeuf Bourguignon

    Ingredients (Serves 6) 1.5kg/3lb 8oz good-quality shin of Beef to shop for Shin of Beef Click Here  4–5 tbsp sunflower oil 200g/7oz smoked streaky bacon, cut into 2cm/¾in pieces to shop for Bacon Click Here 1 large onion, finely chopped to shop for Onions Click Here 2 garlic cloves, crushed to shop for Garlic Click…

  • Local Products

    Please find below the link to this week’s news letter. Lots of information on Local Products and Special Offers. News Letter