Latest News From Sway Butcher

  • Hampshire Fare Awards

    Hampshire Fare Awards

    CONGRATULATIONS to Taz our manager who enter the Hampshire Pie and Sausage Competition 2022 winning many Gold awards including Pie – Coronation Chicken Sausages – Farmhouse Pork, Chicken & Tarragon, Pork Honey & Mustard, Pork Red Onion & Rosemary and Our Brockenhurst Banger

  • Bavette Recipe

    Bavette Recipe Ingredients 500g Bavette Steak 1 tbsp Olive oil Marinade 2 tbsp soy sauce 2 tbsp olive oil 2-3 garlic cloves thumb sized piece of ginger finely grated juice of ½ a lemon , reserve lemon half 1 tbsp balsamic vinegar 1 tbsp honey 1 rosemary sprig Method To ,ake the Marinade, mix all the ingredients together in…

  • Marlings Vineyard, entering our 31st year and pruning commences……

    Marlings Vineyard, entering our 31st year and pruning commences…… With the days getting longer and Spring hopefully just around the corner, we’re busy around the vineyard with the annual pruning of our vines. It’s one of the most important jobs in the vineyard year and sets us up for the growing season ahead. Every vine…

  • Straight From The Farm

    Straight From The Farm We are proud to announce our  New Range Straight From The Farm. We are working hard at Sway Butchers to grow our supply chain of Beef, Lamb, Pork & Poultry from small local family run farms(within 25 miles) that follow sustainable farming principles. These farms practice a very high standard of…

  • New Government Guidelines

    In line with tonight’s government announcement – Customers will be required to wear a face mask when entering the shop. For those who do not wish to wear one or have forgotten to bring one, please go to the collection point where a member of staff will be available to take your order or give…

  • Pannage Pork is back In Season

    Pannage Pork Every Autumn pigs are released on to the open forest to eat the season acorn harvest. Acorns are poisonous to the native New Forest ponies and cattle but not pigs. This is an ancient tradition seen across Europe notably in Spain and Portugal with Jamon iberico. In late autumn we are source local…

  • BBC Radio Solent

    Listen to the interview Click Here David West from Sway Butchers appeared on BBC radio Solent this morning. To listen please follow the above link and scan through to 2 hours 40 mins.

  • Christmas and New Year at Sway Butchers

    Christmas and New Year at Sway Butchers 2021 This year sees the first time that we have an online shop for the festive period. Hopefully this will allow our customers to plan their holiday period with ease. As always our knowledgeable members of staff are available to answer any of your questions or take orders…

  • Arnewood Manor Farm Pork

    Local Free Range Pigs (Saddleback Crosses) have been foraging in Oak Woodland just 1 mile from our shop in Sway. Arnewood Pork meat boxes and Arnewood Pork Sausages can be found exclusively on our website.

  • Merguez Sausages, a New Window and Other News

    This week sees the launch of our Merguez Sausage – The Merguez is a red, spicy Lamb & Beef fresh sausage in Maghrebi cuisine. Since the late twentieth century, it has been popular in France due to the large Algerian Population. Great on the BBQ. To Shop for Merguez Sausages follow the link. https://swaybutchers.co.uk/product/merguez/ We…