Latest News From Sway Butcher

  • News Letter and Special Offers 23rd June 2021

    https://mailchi.mp/bd0eb18e8e86/news-and-special-offers

  • Guinea Fowl

    Ingredients 1 onion , cut into wedges, through the root to shop Onions click here  2 carrots , quartered lengthways to shop Carrots click here  1 large potato , cut into bite-size chunks to shop Potatoes click here 1 tbsp olive oil 1 Guinea Fowl (around 1kg/2lb 4oz) to shop Guinea Fowl click here 1…

  • Boeuf Bourguignon

    Ingredients (Serves 6) 1.5kg/3lb 8oz good-quality shin of Beef to shop for Shin of Beef Click Here  4–5 tbsp sunflower oil 200g/7oz smoked streaky bacon, cut into 2cm/¾in pieces to shop for Bacon Click Here 1 large onion, finely chopped to shop for Onions Click Here 2 garlic cloves, crushed to shop for Garlic Click…

  • Local Products

    Please find below the link to this week’s news letter. Lots of information on Local Products and Special Offers. News Letter

  • BBQ Season is here!

    Barbecue season is here With the warm weather we are having at the moment and outdoor gatherings allowed, what a perfect excuse to fire up the BBQ. To celebrate we have launched a new range of BBQ skewers. A selection of meats marinated in a choice of different delicious marinades, all hand prepared in our…

  • Dry Ager

    At Sway Butchers we are always looking at ways we can improve the service we offer to our customers – we are delighted to announce the installation of our new Himalayan salt lined Dry Ager. Dry Aging meat improves the texture and flavour resulting in a delicious tender product.

  • Weekly News Letter 7th April

    This weeks email can be found on the link below Information on BBQ ideas from Sway Butchers now that we are allowed to gather outside Click Here For the News Letter

  • Stand Up To Cancer Bake Off

    A couple of local children – Freya England and Harry West, have been inspired by the Great British Bake Off Stand up to Cancer and have been busy baking. The cakes are for sale at Sway Butchers with a donation box for the sale of the cakes. All money will be given to the charity.…

  • Easter at Sway Butchers

    Easter at Sway Butchers From Local Legs of Lamb to Free Range Ducks, at Sway Butchers we have got Easter sorted.

  • Scotch Eggs

    How to Make a Scotch Egg Scotch Eggs are a fabulous accompaniment to any picnic and are easy to make. First hard boil some eggs and allow to completely cool, then peel off the egg shell. Next skin two sausages per egg – my families favourite varieties are Sway 200 & black pudding. Have a…