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Latest News From Sway Butcher
Easter 2025
Opening Times Good Friday 18th April 8.30 am – 4.30 pm Saturday 19th 8.30 am – 5.00 pm Easter Sunday CLOSED Bank Holiday Monday 21st April 9.00 am – 1.00 pm
Fabulous Renovations Complete!
The West family has proudly served Sway for 49 years—an incredible milestone, with a big celebration planned for next year! Over the decades, we have undertaken numerous modernisations to improve your shopping experience, and this latest transformation is one of our most exciting yet. Brand new flooring and wall tiles, a stunning new bay window,…
Venison Sausages in Red Wine
1lb (450) Venison Sausages 6oz (175g) medium sized mushrooms 1 Tsp plain flour heaped I tsp mustard powder 1oz (25g) butter softened 1 tbsp redcurrant jelly salt and pepper 10 fl oz (275 ml) red wine 1 dessertspoon olive oil 8oz (225g) diced bacon or pancetta 1 large garlic clove peeled 8oz (225g) shallors peeled…
Texas Hash
A great way to enjoy venison mince. Serves 4 Ingredients: 500g Minced Venison, 3 tbs olive oil, 3 large onions chopped, 1 tin chopped tomatoes, 2 jalepeno chillies chopped, 1 tsp chilli powder, 2 medium potatoes, 175g grated cheddar cheese, salt & pepper Method: Preheat oven to 180degs C Brown the mince in the oil.…
Moroccan Style Venison Tagine
Serves 4+ Ingredients: Olive oil, 1kg Diced venison, 1 onion, 3 garlic cloves, 2 tsp ground cumin, 1 tsp turmeric, 2 tsp garam masala, 1 tsp ground coriander, 11/2tsp harissa paste, 1 tbsp tomato puree, 1 tin chopped tomatoes, 1 ltr chicken stock, 80g sultanas, 100g dried apricots, 50g whole blanched almonds, fresh coriander, 300g…
Exciting News: We’ve Expanded Our Delivery Area!
We’re thrilled to announce that, due to increased demand and our ongoing commitment to providing exceptional service, we’ve expanded our delivery area! This means more of our valued customers can now enjoy convenient delivery straight to their doorsteps. What’s New? We now deliver to the following postcodes: FREE Delivery: BH25, SO42 and SO41 Small Delivery…
Roast duck with sour cranberry sauce
Make the sour cranberry sauce the day before if you wish. You will just need to put them to soak that morning. 1 x 2kg/4lb oven-ready duck Salt and freshly ground black pepper For the sour cranberry sauce: 75g/3oz dried cranberries 300ml/10fl oz red wine, such as a Cabernet Sauvignon 25g/1oz white sugar…
Boned turkey breast with sausage and chestnut stuffing
You will need to ask a butcher to prepare this joint for you. When doing so, ask him to remove all but the last wing joint (use these for the stock) and then to bone out the last section and push it back inside the joint. This will enable him to leave more skin attached…
Pot-roasted pheasant with bacon and root vegetables
Serve this with some simply boiled floury potatoes or creamy mash. Serves 4 1 brace of prepared pheasants 6 rashers rindless streaky bacon 50g/2oz butter 1 large leek, cleaned, halved and cut into 5 cm/2 inch pieces 2 large carrots, peeled, cut in half lengthways and then thinly sliced in the diagonal 2 fat…
Pork chops baked on tomato and rosemary potatoes
These chops are cooked on top of boulangère-style potatoes, thinly sliced potatoes, onions and tomatoes cooked slowly with chicken stock and butter until they are meltingly tender. Serves 4 4 thick, boneless pork chops or steaks, the rind and some of the fat removed 1 tablespoon sunflower oil Salt and freshly ground black pepper…
